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Dim Sum

Dim sum (点心) are dishes and pastries for snacking and light meals in Chinese cuisine.
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Overview編集

Dim Sum (点心, tenshin) are dishes and pastries for snacking and light meals in Chinese cuisine. It was introduced to Japan around the Muromachi period.


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Meal Dish Food Cuisine

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English編集

Dim sum - Wikipedia

Japanese編集

点心 - Wikipedia

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点心

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